Kahlua Truffles

You Will Need

1 lb bag of semi sweet chocolate chips

2 tbsp butter

½ cup heavy cream

‘3 tbsp Kahlua

¼ cup Cocoa powder

On a double boiler, melt the butter and mix in the heavy cream.  Add the chocolate chips and whisk until everything is melted and turns into a smooth and soft consistency. Add the Kahlua.

Pour into a bowl and refrigerate for about 2 hours until firm. Think play dough like consistency.

Use a measuring spoon ( I used ½ table spoon) to scoop some of the mixture onto the palm of your hand and shape them into balls.

Roll in cocoa powder.  Keep cool until ready to serve.