Swirly Speculoos Brownies

I am in-LOVE with Speculoos and my love relationship with this spread has propelled me to take things at the next level!

What you will need:

18 oz brownie mix (I used Ghirardelli Dark Chocolate)

4 oz cream cheese – softened

1/3 cup sugar

1 egg

1 jar Speculoos (regular, swirl, or crunchy – any will work)

½ tsp salt

2 tablespoons milk

What to do:

Preheat the oven to 325F

Prepare the brownie batter according to package directions and pour mixture over a greased 9x9 baking tray.

Using an electric mixer, beat the cream cheese, eggs, salt and sugar. Add the Speculoos and incorporate the milk a tablespoon at a time.  The texture should be smooth, much like the brownie batter.

Pour the Speculoos mixture over the brownie batter and swirl with a knife.

Bake for 45 to 50 minutes or until it passes the toothpick test (if you poke the center with a toothpick it comes out clean).

Make life sweeter…  Bite into its swirly goodness.