Brownie Rum Balls

If by some unfathomable cosmic reason, you happen to have some leftover brownies, spike them up by making rum balls!

What You Need:

2 cups brownie crumbs

4 tablespoons Rum (I used Bacardi) 

chopped almonds, or hazelnuts, or dusting sugar (optional)

What To do:

• Using the paddle attachment, crumb the brownies—You can always just use your hands of course!
• Add the rum. You will then end with a pasty mixture.

• Using a tablespoon measure, shape the mixture into balls.
• Roll onto the chopped nuts.

                                     

• Store in a covered jar or container and chill in the fridge.
• Serve chilled and eat responsibly.

If you only need a small bottle of rum, I suggest you go to BevMo and get just a tiny bottle, like the ones you find at hotel minibars. I, on the other hand, had fun and ended up with a small hoard of little bottles of happiness!