So it is pasta night at our home and it is no question that
I would also have to make some cheesy garlic bread on the side, because this is
a sure winner with my kids.
You will need:
Bread rolls, sliced in half
1 stick of softened butter
1 tsp garlic powder
½ cup Italian cheese blend
1 tsp dried parley flakes (optional)
Mix together and spread over bread. Toast in the oven at
225F just until bread is slightly toasted and cheese is melted.
Might also be a good
pairing for that Braciole I made awhile back.
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